Emily Scott - St Tudy Inn - Exeter Festival of Food & Drink

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Emily Scott - St Tudy Inn

After great success with her Harbour Restaurant in Port Isaac, and scooping the Food Reader Awards Best Chef title in 2013, Emily’s launched herself into a new foodie adventure, taking over the St Tudy Inn near Wadebridge in Cornwall. Emily creates an ever-evolving menu that combines her passion for beautiful, seasonal food with the best Cornish produce available in this wonderful village location. They were awarded a Michelin Bib Gourmand for 2017 which they have now retained for the fourth year in the Michelin Guide 2020. A wonderful recognition. Emily was named as one of the most influential women in hospitality by CODE – a leading industry publication.

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