Music lineup for the Exeter Festival of South West Food & Drink 2020 is released!

The foodie heaven celebration that is the Exeter Festival of South West Food & Drink returns this May 8th – 10th and this year is bringing the best of the local music scene to Exeter along for this exciting annual event.

The festival kicks off for all VIP guests & press on Thursday 7th May, with the gates opening for general ticket holders on Friday 8th May – this year’s early May Bank Holiday, making it the perfect place to celebrate the historic VE Day. For their lowest ticket price yet festival-goers can enjoy the best food, drink and music from around the South West.

Confirmed for 2020...

In addition to live bands playing throughout the day, (every day from 11am including Sunday!), the festival will get into full party mood with two live music nights on Friday 8th & Saturday 9th May. The lineup includes Joey The Lips, Bill Ding & The Skyscrapers, Bloc Off The Wall, The Sugarberry Jazz Band and Conscious Club. An eclectic mix that will be lighting up the stage throughout the weekend; this year your festival ticket will grant you entry to all of the day & evening events, meaning that you can enjoy all of this great music into the evenings at no extra cost.

Limited early bird tickets up for grabs!

The festival will be the perfect location to celebrate the historic VE Day whilst also enjoy some great food and drink. Festival front-runner Michael Caines has commented that “This year’s festival has come with many exciting changes, whilst incorporating everyone’s favourite regular exhibitors we have a host of fresh new faces coming with us for this annual foodie journey. I am looking forward to getting back up on stage and showing visitors some exciting new recipes I have been working on”.

“This year’s festival has come with many exciting changes, whilst incorporating everyone's favourite regular exhibitors we have a host of fresh new faces coming with us for this annual foodie journey. I am looking forward to getting back up on stage and showing visitors some exciting new recipes I have been working on” - Michael Caines