Tickets for the greenest Exeter Festival of South West Food & Drink on sale now! - Exeter Festival of Food & Drink

Tickets for the greenest Exeter Festival of South West Food & Drink on sale now!

The foodie heaven celebration that is the Exeter Festival of South West Food & Drink returns this May 8th – 10th and after a newly forged partnership with the Exeter Chiefs, discounted early bird tickets are on sale now. This year promises to be the greenest festival yet, with the banning of single-use plastic, an increase in plant-based exhibitors and a competition to find the greenest exhibitor on-site being run by Coastal Recycling.ief executive Tony Rowe OBE, pictured alongside Festival Director Michael Caines MBE celebrate the newly-formed partnership.

A 3 day feast of top-notch food, drink & entertainment

The festival kicks off for all VIP guests & press on Thursday 7th May, with the gates opening for general ticket holders on Friday 8th May – this year’s early May Bank Holiday, making it the perfect place to celebrate the historic VE Day. With some local music talent favourites to be announced soon, this year’s festival looks to bring together the best of the South West’s food, drink and music; all accessible under one ticket for our lowest price yet.

Limited early bird tickets up for grabs!

The new relationship between the festival and Exeter Chiefs has allowed for an improved ticket booking experience, which also means guests to the festival can expect to see some team favourites popping up throughout the festival weekend. There is a limited number of early bird tickets and with many more exciting announcements to come. Those who want to secure their ticket for a discounted price are advised to act quickly!

“This year’s festival has come with many exciting changes, whilst incorporating everyone's favourite regular exhibitors we have a host of fresh new faces coming with us for this annual foodie journey. I am looking forward to getting back up on stage and showing visitors some exciting new recipes I have been working on” - Michael Caines