As the Exeter Festival of South West Food and Drink approaches its 15th year, we are delighted to be kicking off the celebrations by hosting our 7 Chefs Dinner. This incredibly successful event is taking place on Wednesday 2nd May.
The event will take place at Exeter Golf and Country Club eith a collaborative menu created by some of the regions finest chefs. This year we are pleased to announce your line-up of chefs are:
- Michael Caines MBE of Lympstone Manor
- Liam Finnegan of The Castle at Taunton
- Dez Turland of Saunton Sands and Brend Hotels
- Matthew Peryer of Lewtrenchard Manor
- Guy Owen of Idle Rocks
- Ian Webber of The Farmers Arms
- Scott Paton of Boringdon Hall
Bini Ludlow of Sweet Cumin will also be preparing delicious canapes for guests to enjoy.
Tickets are £150 per person to include your arrival drink, canapés created by Bini Ludlow of Sweet Cumin, a spectacular seven course menu and a perfectly paired wine flight. The dress code for the evening is black tie and tables are a maximum of 10 guests sat at each table. Throughout the evening there will also be an auction and raffle.
If you are interested in joining us at this wonderful evening of creative cuisine and world class wine, please do not hesitate to get in touch by calling 01395 200925 or by emailing SalesandEvents@lympstonemanor.co.uk.
We look forward to seeing you there!