As the Exeter Festival of South West Food and Drink approaches its 16th year, we are delighted to be kicking off the celebrations by hosting our 7 Chefs Dinner. This incredibly successful event is taking place on Wednesday 1st May.
The event will take place at Exeter Golf and Country Club with a collaborative menu created by some of the regions finest chefs.
This year we are pleased to announce your line-up of chefs are:
- Michael Caines MBE of Lympstone Manor
- Adam Banks of Fifteen Cornwall
- Adam Little of Exeter Golf and Country Club
- Tom Browning of Lewtrenchard Manor
- Dez Turland of Saunton Sands and Brend Hotels
- Matthew Peryer of Lewtrenchard Manor
- Scott Paton of Boringdon Hall
- Elly Wentworth of The Angel
Tickets are £150 per person to include your arrival drink, canapés, a spectacular seven course menu and a perfectly paired wine flight. The dress code for the evening is black tie and tables are a maximum of 10 guests sat at each table. Throughout the evening there will also be an auction and raffle.
- Golf Club members 10% off
- Buy a table and receive 10% off
If you are interested in joining us at this wonderful evening of creative cuisine and world class wine, please do not hesitate to get in touch by calling 01395 200925 or by emailing SalesandEvents@lympstonemanor.co.uk.
We look forward to seeing you there!
The 7 Chefs Dinner is sponsored by Boulter Bowen