Exeter Cookery School

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Exeter Cookery School 2018-04-27T18:47:25+00:00

Project Description

Exeter Festival of South West Food & Drink is a great event for the whole family

Exeter Cookery School – Timetable

Exeter Cookery School will be running a series of free, hands-on cookery workshops for visitors to the 2018 Exeter Festival of South West Food & Drink.
We have a full and varied timetable of workshops that, among others, includes: authentic Indian dishes; making pasta; scones; and children’s cooking. There will be something to suit every taste and ability.

Saturday

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10:45 – 11:30 > Nila Ross-Patel | Indian Home Cookery | Spicy Samosas (V) | Focus on cooking authentic Gujarati family dishes

12:00 – 12:45 > Rachel Pinnock | Children’s Cookery: Cooking With Kids | Viennese Whirls (V) | Hands-on cookery teaching 9 to 11 year olds

13:15 – 14:00 > Jim Fisher | Family Cookery | Perfect Pasta – Handmade Ravioli (V) | Hands-on family cooking

14:30 – 15:15 > Rachel Pinnock | Children’s Cookery: Cooking With Kids | Fantastic Fondants – Chocolate Fondant Puddings (V) | Hands-on cookery teaching 12 to 14 year olds

15:45 – 16:30 > Jim Fisher | Family Cookery | Jam on Top! – Devon Scones (V) | Hands-on family cooking

Sunday

10:45 – 11:30 > Nila Ross-Patel | Indian Home Cookery | Krafty Korma (GF) | Focus on cooking authentic Gujarati family dishes

12:00 – 12:45 > Jim Fisher | Family Cookery | Make It Snappy! – Filled Brandy Snaps (V) | Hands-on family cooking

13:15 – 14:00 > Rachel Pinnock | Children’s Cookery: Cooking with Kids | Soda Bread & Poached Eggs (V) | Hands-on cookery teaching 9 to 11 year olds

14:30 – 15:15 > Jim Fisher | Family Cookery | Perfect Pasta – Handmade Ravioli (V) | Hands-on family cooking

15:45 – 16:30 > Rachel Pinnock | Children’s Cookery: Cooking with Kids | Fantastic Fondants – Chocolate Fondant Puddings (V) | Hands-on cookery teaching 12 to 14 year olds

Monday

10:45 – 11:30 > Nila Ross-Patel | Indian Home Cookery | Indian Street Food – Spiced Green Beans in a Chapatti Wrap (V) | Focus on cooking authentic Gujarati family dishes

12:00 – 12:45 > Rachel Pinnock | Children’s Cookery: Cooking with Kids | Soda Bread & Poached Eggs (V) | Hands-on cookery teaching 9 to 11 year olds

13:15 – 14:00 > Jim Fisher | Family Cookery | Jam on Top! – Sumptuous Scones (V) | Hands-on family cooking

14:30 – 15:15 > Rachel Pinnock | Children’s Cookery: Cooking with Kids | Tasty Tagliatelli – Handmade fresh tagliatelli with pesto (V) | Hands-on cookery teaching 12 to 14 year olds

15:45 – 16:30 > Rachel Pinnock | Family Cookery | Essential Italian – Asparagus and Wild Garlic Risotto (V/GF) | Hands-on family cooking

Book your Place

On each workshop there are 10 places, six of which will be pre-bookable. The rest will be allocated on a first come, first served basis.
Bookings must be confirmed in person at the Exeter Cookery School Cooking is Fun marquee in Northernhay Gardens (zone 2) at least half an hour before the workshop takes place. Please be aware that receipt of a booking does not guarantee a place, but acts as a reservation.

Click here to request your place(s)

For more information about Exeter Cookery School, visit the website.

Salt Media
Exeter City Council
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