Take a look at all of the amazing chefs that visited in 2018, we’re busy inviting chefs to attend the 2019 festival and will share the news soon!
South St Standard
To quote the Fresh Prince:
Exeter is where I was born and raised, in the kitchen is where I spend most of my days.
I’ve been the head chef of the South St Standard for some 10 months now. With my passion for fresh seasonal food, my obsession has always been to push the boundaries when creating flavours. My love for all things food allows me to fuse cuisines together seamlessly and without compromise to create dishes that bring different styles together. Never settling for the ordinary whether it be a meat dish, vegetarian, vegan or a dish to cater for those with dietary requirements. I relish in the challenge to cater for all tastes.
Bini’s career has gone from strength to strength in recent years. Her portfolio of accolades now includes a raft of awards for her cookery classes (Olive magazine, best Indian cookery courses as well as the Guardian top food courses in the UK) and frozen ready meal range winning 11 Great Taste Awards, numerous high-profile TV and Radio appearances (BBC, ITV and C4) as well as featuring in local and national press (The Guardian, Delicious Magazine, Olive Magazine, Crumbs Magazine). Bini’s longstanding collaboration with Thatchers Cider (pairing curries with ciders) has been rolled out across the UK, Australia and the US. She is also a champion for Women in Business for the Federations of Small Business (FSB) South West region sitting on the national task force.