Project Description

Take a look at all of the amazing chefs that visited in 2018, we’re busy inviting chefs to attend the 2019 festival and will share the news soon!

James Mason

Kentisbury Grange

Chef image

James trained as an apprentice chef at Exeter College while working at the Diggers Rest at Woodbury Salterton. He then moved to Oxford to work as chef de partie in a 2 rosette pub and worked a stage at Gordon Ramsey’s 3 star Hospital Road restaurant. James then returned to Devon temporarily to take the position of chef de partie at ABode Exeter before moving to Sussex to work at the Michelin-starred Restaurant Tristan in Horsham, Sussex. James then returned to Devon again to work as junior sous with Tom Williams-Hawke at The Salutation Inn, Topsham. Later taking the position of sous chef, it was from here that James entered and won South West Young Professional Chef of the Year. Thanks to his success in the competition, James was offered the position of head chef at No.1 Rock Road, Rock, Cornwall and he began his new role there in March 2016.

Jim Fisher

Co-owner and head chef / tutor at Exeter Cookery School

Chef image

Co-owner and head chef / tutor at the award-winning Exeter Cookery School, Best in the South West according to Food Magazine readers, Jim Fisher is an entertaining and engaging demo chef who has honed his skills during an extensive culinary career. A former Masterchef semi-finalist, Jim first started cheffing in the kitchens of Exeter’s White Hart Hotel, where he met and proposed to his now wife and business partner, Lucy. He then went on to cook alongside Rick Stein in Padstow and Alistair Little in Notting Hill before the couple upped sticks and headed to the Dordogne to open up a residential cookery school. Despite the locals’ bemusement at the idea of an Englishman teaching anyone to cook, not least in France, CookinFrance became a big hit! Fifteen years later, Jim and Lucy returned to the UK, following their roots back to Devon, and are now making a huge success of their exciting new venture on Exeter’s thriving quayside.

Josh Eggleton

The Pony & Trap

Chef image

Josh Eggleton is Chef Patron of multi-award winning pub The Pony & Trap in Chew Magna, founder of Salt & Malt, a fish cafe and tearoom on the banks of Chew Valley Lake; Chicken Shed an all organic fried Chicken restaurant on Bristol’s iconic harbourside as well as being co-owner of the popular Bristol gastropub, The Kensington Arms. Josh is also the co-founder of the pop-up restaurant and food festival, Eat Drink Bristol Fashion. Making his name at The Pony & Trap, Josh and his sister Holly have taken the 200 year old pub from strength to strength since their arrival in 2006. Now recognised as one of the most exciting places to eat in the South West, in 2011 the Pony & Trap was awarded a prestigious Michelin Star which it has held ever since. In 2017, The Pony & Trap was named the third best gastropub in the country at the Estrella Damm Gastropub Awards and was listed in the Sunday Times Top 100 Restaurants.

Salt Media
Exeter City Council
Visit-Exeter-Footer-728px-x-90px-290318
Lympstone_footer