Take a look at all of the amazing chefs that visited in 2018, we’re busy inviting chefs to attend the 2019 festival and will share the news soon!
Scott started cooking at The Jack in the Green near Exeter, having joined them as a kitchen porter when he was still at school. He worked his way through the ranks at The Jack over a period of 9 years, from KP to Commi Chef to Pastry Chef to Sous Chef. Whilst there he completed various work placements in other acclaimed restaurants and patisseries, both in the UK and in Paris. In terms of awards, Scott has won South West Chef of the Year in 2009, and Dessert of the Year in 2008. The Horn has also won a whole host of awards during his time as Head Chef there, including “Best Fine Dining Restaurant in Devon” in the 2012 Food & Drink Awards. They have also won a bronze award for “Devon Hotel of the Year” in the 2012 Devon Tourism Awards. There is a strong emphasis on local produce at the restaurant, with over 70% of their produce sourced within the County, and 90% from the South West.
The Elephant by Simon Hulstone
Simon has been cooking professionally since his school days and is one of the UK’s most decorated chefs. Simon has twice represented the UK in the Bocuse d’Or, the world’s most challenging and prestigious culinary contest. He is captain of the British team in the Culinary Olympics and was also captain of the English Culinary Team at the Culinary World Cup in 2010 and 2012. Since heading up the team at The Elephant, Simon has brought his extensive influence of traditional and world cuisine to Torbay, putting the English Riviera on the culinary map. The Elephant was awarded a Michelin star in 2005 which it maintains today. Simon and his father, Roger (also a successful chef) recently took over Burridge’s tea rooms on the Torquay harbourside.