Peter Gorton - Master Chef
Peter is an award winning Masterchef of Great Britain and one of Devon’s finest chefs. Peter began his career in 1980 at the age of 16 and trained at some of the best restaurants in Britain and around the world from The Walnut Tree in Abergavenny to Burnham Beeches Country House Hotel in Melbourne Australia and Jamin in Paris. He became proprietor of The Horn of Plenty Country House Hotel and gained many national awards and accolades including a Michelin Star, The Carved Angel restaurant and cafes in Exeter, Taunton and Dartmouth and Gorton’s restaurant, Tavistock in Devon.
Look out for Peter and the photographer Adrian Oaks book ‘Devon Food Heroes’, it includes lovely recipes and stunning images of our wonderful Devon food producers featured in the book. Peter has since published another recipe book entitled “An invitation to cook.”