Whatever the weather, the Festival’s 3 marquees are always full of a huge variety of food and drink from the South West available to buy.

Producers from across the region flock to sell their wares – from asparagus and vegetable boxes, artisan cider and craft gin, thirst quenching soft drinks and gourmet marshmallow, to award winning ice cream and world champion cheeses – a true foodies paradise.

Remember your shopping bags!

 

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Georgie Porgies Puddings

Budleigh Salterton, Devon

Producers stall

Hand made traditional steamed puddings, from sticky toffee to a chocolate and baileys Christmas pudding. Vegan/Vegetarian. Stall 4-14.

Gilly's

Faringdon, Oxon

Producers stall

Exceptional handmade condiments. A unique range of oil free balsamic based dressings, marinades and sauces. Lovingly hand and crafted for over 20 years. Stall 6-21C.

Godminster

Bruton, Somerset

Producers stall

Godminster are creators of award-winning cheeses based in Somerset. The Godminster cheese range includes their iconic burgundy-waxed Vintage Organic Cheddars, their Oak-Smoked Vintage Organic Cheddar. To complement the cheeses, the range also consists of handmade Crackers, Beetroot and Apple chutne. Organic. Stall 6-17C.

Good Game Ltd

Clyst St George, Exeter

Producers stall

Devon made charcuterie – Devon Black Coppa, Devon Ruby Biltong, Topsham Chorizo, Devon Fire Chorizo, Venison Bresaola, Rabbit Salami. Nitrate and preservative free. Fairtrade. Organic. Stalls 4.03 and outside at zone 10 - by the teepees!

Greensdirect Glastonbury Cheese

Frome, Somerset

Producers stall

Glastonbury cheese. Artisan West Country cheeses. Vegetarian. Stall 4-16.

Grown Up Marshmallows

Me Watchet, Devon

Producers stall

Gluten, Dairy, Egg and Fat Free. Handmade and locally produced with fresh fruit. Fairtrade. Organic. Freefrom. Stall 5-11.

Guildable Manor

Exmouth, Devon

Catering outlet

A family run business specialising in hot gourmet rare breed baguettes, served with homemade coleslaw, sauces and salad. We have great flavours such as venison, wild boar and red wine, beef with fresh jalapeños, halloumi in garlic, lemon and parsley. We always have a seasonal special too. Stall 9-E

Exeter City Council
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