Whatever the weather, the Festival’s 3 marquees are always full of a huge variety of food and drink from the South West available to buy.
Producers from across the region flock to sell their wares – from asparagus and vegetable boxes, artisan cider and craft gin, thirst quenching soft drinks and gourmet marshmallow, to award winning ice cream and world champion cheeses – a true foodies paradise.
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Harry's Cider Company
Harry’s Cider is an award winning artisan cider made from 100% juice, crafted by cidermakers Harry Fry and son Toby on their family farm in Somerset. We are immensely proud to be part of the farming tradition of growing apples and making cider. Stall 4-18.
Hattie's specialises in creating the finest wood-fired pizzas and much more; for Weddings, Parties and Corporate events across the South West and beyond! Vegan. Vegetarian. Stall 9B.
Herbs & Spices - DW SIMPLY SPRINKLE
Unique blends of dried herbs and spices for all aspects of cooking and drips. Vegan/Vegetarian/Freefrom. Stall 6-07
Hettie Hen(Stavordale Ltd)
Charlton Musgrove, Somerset
Award wining truly scrumptious runny yoked handmade Scotch Eggs. Made with free range pork and locally sourced Hens and Quails eggs. Free range. Stall 6-03.
We believe in simple pleasures. We keep things simple with our traditional methods and by using no chemicals or preservatives. Our lemonades come in various fresh fruity flavours such as Raspberry, Ginger, Lime & Mint and Elderflower. Stall 4-15.