Whatever the weather, the Festival’s 3 marquees are always full of a huge variety of food and drink from the South West available to buy.
Producers from across the region flock to sell their wares – from asparagus and vegetable boxes, artisan cider and craft gin, thirst quenching soft drinks and gourmet marshmallow, to award winning ice cream and world champion cheeses – a true foodies paradise.
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Langleys Rocky Road
Chocolate but not just any chocolate, award winning Chocolate Rocky Road. Made using luxury Belgium Chocolate, the finest ingredients and inspiring flavours in small batches on the North Cornwall Coast by Cornish Chocolatier Amanda. Stall 4-17.
Bovey Tracey, Devon
We are a retro style Citroen H coffee van, serving delicious Exeter roasted coffee, Devon teas and a super-delicious hot chocolate with a mountain of toppings. We flip the best crepes in the South West and serve them with a range of toppings and fillings. Stall 9-F.
Little Jack Horner's
We make really good sausage rolls. All meat and dairy is from high welfare free-range/organic small holdings and small farms in East Somerset. Taste of the West Savoury Bakery Champion 2017. We wholesale nationwide - please get in touch to find out more. Stall 4-22.
Littlestone Coffee Roasters
We are a family run business based in Exeter. We produce sustainably and ethically sourced coffee which is hand-roasted in small batches. We will be selling our ground and whole bean retail bags. A range of blends and single origins. Stall 5-13.
Producer of multi award winning proudly handcrafted and uniquely flavoured jams, chutneys and cream teas by post. Vegan. Vegetarian. Gluten Free. Stall 4-24.
Luscombe Drinks Ltd
At Luscombe we source exceptional organic fruit from around the world and produce our drinks locally on our Devon farm. Our range of 33 award-winning drinks are made without compromise. Organic. Stall 8-02.
Lympstone Manor Hotel
Experience the exceptional at Lympstone Manor Hotel, a contemporary country house hotel overlooking the Exe Estuary with 21 luxurious guestrooms and suites, a world-class wine cellar, 28 acres of gardens, grounds and parkland, acclaimed Michelin star, fine dining cuisine by Michael Caines. Stall 6-15c.