Whatever the weather, the Festival’s 3 marquees are always full of a huge variety of food and drink from the South West available to buy.
Producers from across the region flock to sell their wares – from asparagus and vegetable boxes, artisan cider and craft gin, thirst quenching soft drinks and gourmet marshmallow, to award winning ice cream and world champion cheeses – a true foodies paradise.
Remember your shopping bags!
Search for exhibitors
Tamblyn's Finest Meats
Family business producing sausages and burgers made with better quality ingredients. Stall 4-07.
The Cherry Tree
Top quality award winning preserves, hand made in small batches. Stall 6-25c.
The Edible Garden Nursery (formerly Laurel Farm Herbs & Edibles)
Producers of home grown edible garden plants. Family favourites and more unusuals. Stall 5-12.
Thoroughly Wild Meat Co Ltd
Artisan butchers and cooks exhibiting Dry Aged Beef, Salt Marsh Lamb, Free Range Pork, Mutton & Vitellone Beef. Stall 4-06.
Thyme & Tide
Thyme & tide local fresh & sustainable seafood & vegetarian dishes. Stall 16-B.
We create our Vodka from a British Soft Winter Wheat, blended with Dartmoor Spring water before being charcoal filtered for up to 3 months. We then take our base spirit and add squeezed fruit juice, a little more spring water and some sugar for our flavoured range. Stall 4-25.
Two Drifters Brewery
A husband and wife team making, carbon negative, craft beer and rum. Stall 4-08.