Whatever the weather, the Festival’s 3 marquees are always full of a huge variety of food and drink from the South West available to buy.
Producers from across the region flock to sell their wares – from asparagus and vegetable boxes, artisan cider and craft gin, thirst quenching soft drinks and gourmet marshmallow, to award winning ice cream and world champion cheeses – a true foodies paradise.
Remember your shopping bags!
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Tamblyn's Finest Meats
Family business producing sausages and burgers made with better quality ingredients. Stall 4-07.
We list the top restaurants in Devon with reviews, sample menus and prices. Stall 6-01.
The Bath Soft Cheese Company
The Bath Soft Cheese Cheese Co are an organic dairy farm producing a small selection of award-winning artisan cheeses from their own cows. Organic. Stall 6-22.
The Cherry Tree
Top quality award winning preserves, hand made in small batches. Stall 6-25c.
The Edible Garden Nursery (formerly Laurel Farm Herbs & Edibles)
Producers of home grown edible garden plants. Family favourites and more unusuals. Stall 5-12.
The Oddfellows Bar
The Oddfellows bar offering amazing local West Country cocktails, fizz and Gin! Exeter Castle. 19-E.
The Stand Off
From the garage of Gareth Steenson (Proffesional Rugby Player, Exeter) The Stand Off Irish Bar and Restaurant was born. Now as one of Exeter's premier destinations, we are taking our experience on the road. Stall 19-A.
Thoroughly Wild Meat Co Ltd
Artisan butchers and cooks exhibiting Dry Aged Beef, Salt Marsh Lamb, Free Range Pork, Mutton & Vitellone Beef. Stall 4-06.
Thyme & Tide
Thyme & tide local fresh & sustainable seafood & vegetarian dishes. Stall 16-C.
We create our Vodka from a British Soft Winter Wheat, blended with Dartmoor Spring water before being charcoal filtered for up to 3 months. We then take our base spirit and add squeezed fruit juice, a little more spring water and some sugar for our flavoured range. Stall 4-25.
Two Drifters Brewery
A husband and wife team making, carbon negative, craft beer and rum. Stall 4-08.