Whatever the weather, the Festival’s 3 marquees are always full of a huge variety of food and drink from the South West available to buy.

Producers from across the region flock to sell their wares – from asparagus and vegetable boxes, artisan cider and craft gin, thirst quenching soft drinks and gourmet marshmallow, to award winning ice cream and world champion cheeses – a true foodies paradise.

Remember your shopping bags!


Search for exhibitors

Tamblyn's Finest Meats

Saltash, Cornwall

Producers stall

Family business producing sausages and burgers made with better quality ingredients. Stall 4-07.


Devon, Devon


We list the top restaurants in Devon with reviews, sample menus and prices. Stall 6-01.

The Bath Soft Cheese Company

Bath, Somerset

Producers stall

The Bath Soft Cheese Cheese Co are an organic dairy farm producing a small selection of award-winning artisan cheeses from their own cows. Organic. Stall 6-22.

The Cherry Tree

Chudleigh, Devon

Producers stall

Top quality award winning preserves, hand made in small batches. Stall 6-25c.

The Edible Garden Nursery (formerly Laurel Farm Herbs & Edibles)

Okehampton, Devon

Producers stall

Producers of home grown edible garden plants. Family favourites and more unusuals. Stall 5-12.

The Oddfellows Bar

Exeter, Devon


The Oddfellows bar offering amazing local West Country cocktails, fizz and Gin! Exeter Castle. 19-E.

The Stand Off

Exeter, Devon


From the garage of Gareth Steenson (Proffesional Rugby Player, Exeter) The Stand Off Irish Bar and Restaurant was born. Now as one of Exeter's premier destinations, we are taking our experience on the road. Stall 19-A.

Thoroughly Wild Meat Co Ltd

Wincanton, Somerset

Producers stall

Artisan butchers and cooks exhibiting Dry Aged Beef, Salt Marsh Lamb, Free Range Pork, Mutton & Vitellone Beef. Stall 4-06.

Thyme & Tide

Truo, Cornwall

Catering outlet

Thyme & tide local fresh & sustainable seafood & vegetarian dishes. Stall 16-C.

TORS Vodca

Okehampton, Devon

Producers stall

We create our Vodka from a British Soft Winter Wheat, blended with Dartmoor Spring water before being charcoal filtered for up to 3 months. We then take our base spirit and add squeezed fruit juice, a little more spring water and some sugar for our flavoured range. Stall 4-25.

Two Drifters Brewery

Exeter, Devon

Producers stall

A husband and wife team making, carbon negative, craft beer and rum. Stall 4-08.

Exeter City Council