The final day of the Exeter Food Festival saw thousands of foodies take over Northernhay Gardens and the Exeter Castle on Bank Holiday Monday.

The Exeter Food Festival delivered a day of foodie festivities with food and drink samplingbarshands-on workshopslive music and dishes from some of the region’s culinary elite.  Visitors to the Dart’s Farm Teepees learnt how to create a dinner party showstopper with Matt Mason from Jack in the Green and discovered more about artisan bread and honey with Vicky’s Bread and beekeeper Philip McLean. The Exeter Live Better area featured tastings of the brand new Arctic Coffee from Crediton Diary and a posture clinic by Dr Sari from Rock Chiropractic.

 

Exeter City Council
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