The St Clair

Named after one of the famous Salcombe Fruiters, the St. Clair is the perfect aperitif.

Served in a champagne flute, this refreshing cocktail is easy to recreate at home.

25ml Salcombe Gin ‘Start Point’
25ml St. Germain Elderflower liqueur
20ml freshly squeezed red grapefruit juice
70ml chilled soda water
Red grapefruit peel to garnish

Add the Salcombe Gin ‘Start Point’, St. Germain Elderflower liqueur and grapefruit juice to a Boston shaker.

Fill the shaker with ice and shake.

Strain through a fine sieve into a flute glass.

Top up with chilled soda water.

Slice a thin piece of red grapefruit peel, twist around a bar spoon and add to the rim of the glass for a decorative garnish.

Exeter City Council